A Crafted Holiday Menu
The kitchen is one of my favorite places to be in the house. When I am not in my office space designing, I’m usually in the kitchen (probably leaning against the exact cabinet my husband wants to get into at that moment). It’s a space where my family and I make memories and truly live in our home. We recently had new countertops installed (a blog post about that coming soon) and it has been such a huge different to have the extra counter space, especially at the holiday time.
With one of the busiest weeks of the year, I have put together a thoughtfully crafted list of delicious recipes perfect for the holiday season. These are approachable yet special enough to share with your loved ones this holiday season. Share which ones you tried from this list or love making with your own family on Instagram or Facebook.
FOR SIPPING
Blood Orange Elderflower Gin Cocktail
A few days ago I was shopping at Trader Joe's and picked up some blood oranges. Their growing season is only December through April, so I knew I wanted them, but I didn't have a particular plan for them. When I found this cocktail recipe, I knew exactly what I wanted to do. It's delicious, light, and perfect for the season, and such a lovely color from the blood orange juice.
Alternatives: Christmas Sangria or Kiss the Ring
FOR SNACKING
Baked Brie with Pistachios and Fig Jam
I absolutely love brie for its creamy, delicious flavor. This recipe is a a nice change with the pistachios mixed in with the walnuts, but you can top with a variety of toppings depending on what you have in your pantry.
Fast alternative: Marinated Olives and Feta or Prosciutto Asparagus Puff Pastry Bundles
FOR MUNCHING
Breakfast
Mushroom, Goat Cheese, and Herb Frittata
Frittatas are a breakfast staple in our home. It’s easy to make a large one so everyone can eat together. You can basically toss in whatever protein or vegetables you have in the fridge. It’s easy for the kids to eat “breakfast pizza!”
Sweet alternative: Make-Ahead Vanilla Bean French Toast or Sweet and Savory Breakfast Board
Dinner
Best-Ever Spiral Sliced Ham
Just thinking about making this makes my mouth water. I love the delicious splash of bourbon in this recipe.
Alternatives: Creamy White Wine Mushroom Stuffed Shells or Beef Brisket and Latkes
Side Dishes
Crispy Roasted Potatoes with Thyme
Normally my husband makes these ridiculously delicious mashed potatoes, but this year I want make something new (and we had mashed potatoes at Thanksgiving). Potatoes and thyme are the perfect pairing.
Shredded Brussels Sprouts and Prosciutto Salad
Quick and easy to make ahead, I will definitely be trying out this recipe this year!
TO END (OR BEGIN)
Desserts
Eggnog Bourbon Cake
For anyone who loves the flavor of eggnog (me!), this cake will be right up your alley. The perfect chance to do a simple naked cake design.
Alternatives: Dutch Butter Cake (Boterkoek), Blackberry Coffee Cake with Pecan Streusel, or Shortbread Cookies
FOR THE NEXT DAY
If you are like my family and making a ham for your holiday meal this year, then these recipes are a great way use up the leftovers.
Slow Cooker White Bean and Ham Hock Soup
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And for my favorite decoration, nothing beats fresh flowers. A lovely way to freshen yours (or your host’s) table! Read about how to style a grocery store bouquet.