A Springtime Brunch Menu
photo by Studio Hinman + recipe from Williams-Sonoma
Spring is in full swing and lots of people are hosting meals for family and friends! Springtime brings flowers, rain clouds (or usually snow here in Denver), and fresh vegetables. After recovering from the winter holidays, most people are ready to host again to celebrate the new season. Here’s a crafted menu of tasty delights my family and I enjoy!
FOR SIPPING
photo + recipe from The Spruce Eats
St. Germain Champagne Cocktail
For a change from the usual mimosa or bloody Mary, I love the unique flavor of elderflower liqueur and how it pairs nicely with the Champagne. Garnish with a lemon twist, some peach slices, or a couple raspberries for a festive touch!
photo + recipe by Simply Recipes
Lavender Lemonade
A refreshing twist on the usual lemonade, adding lavender to your lemonade gives it a nice floral flavor. You don’t need much, but it’s definitely delicious all season long and into the hot summer months!
FOR SNACKING
photo + recipe from Fox and Briar
Prosciutto Asparagus Puff Pastry Bundles
These savory little bundles are a perfect way to start your meal! Fresh asparagus is in season paired with my favorite cheese, Gruyère. Using frozen pastry crust makes this recipe a snap to put together and looks very impressive to your guests!
photo + recipe from Bake From Scratch
Cheddar Pecan Scones
These crumbly scones are absolutely delicious! They pack a punch in flavor with a peppery bite and sweet crunch from the pecans. The sharp cheddar is a nice zing that’s perfect for brunch (or anytime of day!).
FOR MUNCHING
photo + recipe from Williams-Sonoma
We make Dutch baby pancakes pretty regularly in our house. They’re perfect for a weekend brunch topped with mascarpone whipped cream, fresh or sautéed fruits (peaches or pears are my favorite), and some lemon curd (if aren’t up for making your own, Trader Joe’s makes the best store bought version!).
This is such a big hit in our house we usually end up doubling the recipe and making a second one. It makes for a great breakfast treat the next morning too. My kids love to watch it puff up in the oven!
photo + recipe from Epicurious
Mixed Greens with Champagne Vinaigrette
A fresh, acidic vinaigrette tossed with some mixed greens is the perfect compliment to a sweet Dutch baby or savory egg dish. With a little extra effort, whisking together a homemade salad dressing will make it special for your guests. Some ideas for mix-ins: tomatoes, cucumbers, and a sprinkling of salty feta; or crunchy walnuts, green apples for tartness, and Parmesan.
FOR DECORATING
Sometimes simple is the best! A moody grey vase paired with delicate magnolia buds would look striking against a white linen tablecloth. Typically we use placemats on our dining table, but there is something special about a tablecloth. This one is a fringed linen so it brings a casual elegance to the table.
Set the festive mood with a couple of candles and lovely white oak tray to gather them on. I love the thickness of these beeswax column candles with the simple details of the candlesticks and warmth of the white oak tray.
FOR THE HOST(ESS)
Fresh flowers or a bottle of their favorite wine is always a great gift, but sometimes you might want to bring something more unique and long lasting. A coffee table book is great gift or some lovely vintage linen napkins, and a matchstriker is a fun idea.
Happy Springtime and happy Easter to you and your loved ones!
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